Oxygen Radical Absorbing Capacity of Anthocyanins

• Hong Wang

  Jean Mayer Human Nutrition Research Center on Aging at Tufts University, U.S. Department of Agriculture, Agriculture Research Service, 711 Washington Street, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06296

• Guohua Cao

  Jean Mayer Human Nutrition Research Center on Aging at Tufts University, U.S. Department of Agriculture, Agriculture Research Service, 711 Washington Street, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06296

• Ronald L. Prior

  Jean Mayer Human Nutrition Research Center on Aging at Tufts University, U.S. Department of Agriculture, Agriculture Research Service, 711 Washington Street, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06296

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 45 (2), 304-309, 1997-02-01

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362825893650153856
• NII論文ID: 80009507373
• DOI: 10.1021/jf960421t
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf960421t
• データソース種別:
  • Crossref
  • CiNii Articles