Phenolic Metabolites in Red Pigmented Lettuce (<i>Lactuca sativa</i>). Changes with Minimal Processing and Cold Storage

• Federico Ferreres

  Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

• María I. Gil

  Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

• Marisol Castañer

  Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

• Francisco A. Tomás-Barberán

  Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

Journal

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 45 (11), 4249-4254, 1997-11-01

  American Chemical Society (ACS)

Keywords

• General Agricultural and Biological Sciences
• General Chemistry

Details

• CRID: 1360011143858388608
• NII Article ID: 80010013235
• DOI: 10.1021/jf970399j
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf970399j
• Data Source:
  • Crossref
  • CiNii Articles