Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (<i>Prunus domestica</i>)

• Jennifer L. Donovan

  Department of Viticulture and Enology, University of California at Davis, Davis, California 95616, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark

• Anne S. Meyer

  Department of Viticulture and Enology, University of California at Davis, Davis, California 95616, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark

• Andrew L. Waterhouse

  Department of Viticulture and Enology, University of California at Davis, Davis, California 95616, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 46 (4), 1247-1252, 1998-03-13

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362825894953823232
• NII論文ID: 80010343175
• DOI: 10.1021/jf970831x
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf970831x
• データソース種別:
  • Crossref
  • CiNii Articles