Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

DOI Web Site 被引用文献35件
  • Kenji Kobata
    School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, Japan
  • Tomoko Todo
    School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, Japan
  • Susumu Yazawa
    School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, Japan
  • Kazuo Iwai
    School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, Japan
  • Tatsuo Watanabe
    School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, Japan

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