Characterization of β-Primeverosidase, Being Concerned with Alcoholic Aroma Formation in Tea Leaves To Be Processed into Black Tea, and Preliminary Observations on Its Substrate Specificity

• Yasuyuki Ijima

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Kenji Ogawa

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Naoharu Watanabe

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Taichi Usui

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Mayumi Ohnishi-Kameyama

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Tadahiro Nagata

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

• Kanzo Sakata

  Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka 422, Japan, and Food Analysis and Assessment Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 46 (5), 1712-1718, 1998-04-21

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362262946422256512
• NII論文ID: 80010364906
• DOI: 10.1021/jf970576g
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf970576g
• データソース種別:
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  • CiNii Articles