Carcinogenic heterocyclic amines in model systems and cooked foods : A review on formation, occurrence and intake

• SKOG K. I.

収録刊行物

• Food Chem. Toxicol.

  Food Chem. Toxicol. 36 879-896, 1998

詳細情報

• CRID: 1570291226778211328
• NII論文ID: 80010521585
• NII書誌ID: AA10627174
• データソース種別:
  • CiNii Articles