Changes in the amino composition of the different nitrogenous fractions during the aging of wine with yeasts

• MORENO-ARRIBAS V.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 46 4042-4051, 1998

詳細情報

• CRID: 1570291226778180864
• NII論文ID: 80010668339
• データソース種別:
  • CiNii Articles