Nonvolatile Taste Components of Ear Mushrooms

• Jeng-Leun Mau

  Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Plant Pathology, Taiwan Agricultural Research Institute, Taichung 413, Taiwan, Republic of China

• Kaun-Tzer Wu

  Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Plant Pathology, Taiwan Agricultural Research Institute, Taichung 413, Taiwan, Republic of China

• Yu-Hsin Wu

  Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Plant Pathology, Taiwan Agricultural Research Institute, Taichung 413, Taiwan, Republic of China

• Yen-Pin Lin

  Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Plant Pathology, Taiwan Agricultural Research Institute, Taichung 413, Taiwan, Republic of China

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 46 (11), 4583-4586, 1998-10-15

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1364233268595361408
• NII論文ID: 80010680263
• DOI: 10.1021/jf9805606
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf9805606
• データソース種別:
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  • CiNii Articles