Method of development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresis

• BERZAS N. J. J.

収録刊行物

• Anal. Chim. Acta

  Anal. Chim. Acta 378 63-71, 1999

詳細情報

• CRID: 1571135651709324928
• NII論文ID: 80010703374
• データソース種別:
  • CiNii Articles