Free amino acids and dipeptides in porcine muscles : differences between 'red' and 'white' muscles
Journal
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- Meat Science
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Meat Science 51 215-219, 1999
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Details 詳細情報について
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- CRID
- 1572824501563018880
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- NII Article ID
- 80010845287
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- Data Source
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- CiNii Articles