Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

• Iris F. F. Benzie

  Department of Nursing and Health Sciences, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR

• Y. T. Szeto

  Department of Nursing and Health Sciences, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 47 (2), 633-636, 1999-01-05

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362544419508785408
• NII論文ID: 80010950380
• DOI: 10.1021/jf9807768
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/03088146
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf9807768
• データソース種別:
  • Crossref
  • CiNii Articles