Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions

• HOWELL N. K.

収録刊行物

• J. Agric. Food Sci.

  J. Agric. Food Sci. 47 924-933, 1999

詳細情報

• CRID: 1571980076652509312
• NII論文ID: 80011017639
• データソース種別:
  • CiNii Articles