Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environment
Journal
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- Food Microbiol.
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Food Microbiol. 16 317-324, 1999
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Details 詳細情報について
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- CRID
- 1572543026598971520
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- NII Article ID
- 80011152251
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- Data Source
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- CiNii Articles