Identification of quality management practices to reduce the incidence of retail beef tenderness problems : development and evaluation of a prototype quality system to produce tender beef

• TANTUM J. D.

収録刊行物

• Journal of Animal Science

  Journal of Animal Science 77 (8), 2112-2118, 1999

詳細情報

• CRID: 1573105976551634688
• NII論文ID: 80011260046
• データソース種別:
  • CiNii Articles