Tofu yield and textural properties from three soybean cultivars as affected by ratios of 7S and 11S proteins

• JI M. P.

収録刊行物

• J. Food Sci.

  J. Food Sci. 64 763-767, 1999

詳細情報

• CRID: 1571698601665360640
• NII論文ID: 80011608118
• データソース種別:
  • CiNii Articles