Cholesterol oxidation in frozen dark chicken meat : influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation
収録刊行物
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- Meat Sci.
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Meat Sci. 57 197-208, 2001
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詳細情報
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- CRID
- 1570291225114407296
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- NII論文ID
- 80012088929
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- データソース種別
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- CiNii Articles