The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor Receptor

  • Susanne Meiers
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany
  • Monika Kemény
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany
  • Ulrike Weyand
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany
  • Robert Gastpar
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany
  • Erwin von Angerer
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany
  • Doris Marko
    Department of Chemistry, Division of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany and Institute of Pharmacy, University of Regensburg, 93040 Regensburg, Germany

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