Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee

• SANZ C.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 49 1364-1369, 2001

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• CRID: 1570009750134826368
• NII論文ID: 80012597259
• データソース種別:
  • CiNii Articles