Molecular Structure and Interaction of Biopolymers as Viewed by FT-IR Spectroscopy Model Studies on β Lactoglobulin

• LEFEVRE T.

収録刊行物

• Food Hydrocolloids

  Food Hydrocolloids 15 365-376, 2001

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• CRID: 1572543024922582528
• NII論文ID: 80012823118
• データソース種別:
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