Application of SDS-acrylamide gel electrophoresis for determination of the maximum temperature to which bovine muscles have been cooked

• LEE Y. B.

Journal

• J. Foos Sci.

  J. Foos Sci. 39 428-429, 1974

Details

• CRID: 1571698599994036736
• NII Article ID: 80012953975
• NII Book ID: AA00698289
• Data Source:
  • CiNii Articles