A survey of volatile components of some Allium species in terms of S-Alk(en)yl-L-cystein sulphoxides present as flavour precursors.

• FREEMAN G. G.

収録刊行物

• J. Sci. Food Agric.

  J. Sci. Food Agric. 26 869-1886, 1975

詳細情報

• CRID: 1573105976299291136
• NII論文ID: 80013338294
• データソース種別:
  • CiNii Articles