Temperature dependence of hydration rate and effect of hydration on the cooking rate of dry legumes

• QUAST D. G.

収録刊行物

• J. Food Sci.

  J. Food Sci. 42 1299-1303, 1977

詳細情報

• CRID: 1570854176489106560
• NII論文ID: 80014826979
• データソース種別:
  • CiNii Articles