Heating Effects on Bovine Semitendinosus : Shear, Muscle Fiber Measurements, and Cooking Losses

• HEARNE L. E.

収録刊行物

• J. Food Sci.

  J. Food Sci. 43 10-12,21, 1978

詳細情報

• CRID: 1573950401232987776
• NII論文ID: 80014929466
• データソース種別:
  • CiNii Articles