Total antioxidant and ascorbic acid content of fresh fruits and vegetables : implications for dietary planning and food preservation

• SZETO Y. T.

収録刊行物

• Br. J. Nutr.

  Br. J. Nutr. 87 55-59, 2002

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• CRID: 1574231876475207936
• NII論文ID: 80015198246
• データソース種別:
  • CiNii Articles