Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis

• Chamorn Maneerat

  School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan; College of Hiroshima Bunkyo Women's University, Kabe Hiroshima 731-0295, Japan; and Hiroshima Prefectural Food Technological Research Center, Minami-ku Hiroshima 732-0816, Japan

• Yasuyoshi Hayata

  School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan; College of Hiroshima Bunkyo Women's University, Kabe Hiroshima 731-0295, Japan; and Hiroshima Prefectural Food Technological Research Center, Minami-ku Hiroshima 732-0816, Japan

• Hiroshi Kozuka

  School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan; College of Hiroshima Bunkyo Women's University, Kabe Hiroshima 731-0295, Japan; and Hiroshima Prefectural Food Technological Research Center, Minami-ku Hiroshima 732-0816, Japan

• Koji Sakamoto

  School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan; College of Hiroshima Bunkyo Women's University, Kabe Hiroshima 731-0295, Japan; and Hiroshima Prefectural Food Technological Research Center, Minami-ku Hiroshima 732-0816, Japan

• Yutaka Osajima

  School of Bioresources, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan; College of Hiroshima Bunkyo Women's University, Kabe Hiroshima 731-0295, Japan; and Hiroshima Prefectural Food Technological Research Center, Minami-ku Hiroshima 732-0816, Japan

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (12), 3401-3404, 2002-05-04

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1363388844597814272
• NII論文ID: 80015324222
• DOI: 10.1021/jf011626r
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf011626r
• データソース種別:
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  • CiNii Articles