Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

• Eden Tareke

  Department of Environmental Chemistry, Stockholm University, S-106 91 Stockholm, Sweden, and AnalyCen Nordic AB, Box 905, S-531 19 Lidköping, Sweden

• Per Rydberg

  Department of Environmental Chemistry, Stockholm University, S-106 91 Stockholm, Sweden, and AnalyCen Nordic AB, Box 905, S-531 19 Lidköping, Sweden

• Patrik Karlsson

  Department of Environmental Chemistry, Stockholm University, S-106 91 Stockholm, Sweden, and AnalyCen Nordic AB, Box 905, S-531 19 Lidköping, Sweden

• Sune Eriksson

  Department of Environmental Chemistry, Stockholm University, S-106 91 Stockholm, Sweden, and AnalyCen Nordic AB, Box 905, S-531 19 Lidköping, Sweden

• Margareta Törnqvist

  Department of Environmental Chemistry, Stockholm University, S-106 91 Stockholm, Sweden, and AnalyCen Nordic AB, Box 905, S-531 19 Lidköping, Sweden

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (17), 4998-5006, 2002-07-17

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1363951795910474240
• NII論文ID: 80015476443
• DOI: 10.1021/jf020302f
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/15205118
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf020302f
• データソース種別:
  • Crossref
  • CiNii Articles