Isoflavone-Free Soy Protein Prepared by Column Chromatography Reduces Plasma Cholesterol in Rats

• Kensuke Fukui

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Nobuhiko Tachibana

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Satoshi Wanezaki

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Shinichi Tsuzaki

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Kiyoharu Takamatsu

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Takashi Yamamoto

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Yukio Hashimoto

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

• Tadahisa Shimoda

  New Ingredients Research Institute and Soybean Health Foods Laboratory, Fuji Oil Company, Ltd., 1 Sumiyoshi-cho, Izumisano, Osaka 598-8540, Japan

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (20), 5717-5721, 2002-08-23

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360011145533742592
• NII論文ID: 80015537255
• DOI: 10.1021/jf025642f
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/03088146
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf025642f
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