Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase
収録刊行物
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- J. Agric. Food Chem.
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J. Agric. Food Chem. 50 5546-5551, 2002
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詳細情報
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- CRID
- 1574231876467430272
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- NII論文ID
- 80015560574
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- データソース種別
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- CiNii Articles