Detection of potentially allergenic hazelnut (Corylus avellana) residues in food : a comparative study with DNA PCR-ELISA and protein sandwich-ELISA

• HOLZHAUSER T.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 50 5808-5815, 2002

詳細情報

• CRID: 1571698601682246016
• NII論文ID: 80015597682
• データソース種別:
  • CiNii Articles