Warm temperature or drought during seed maturation increase free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.)
Journal
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- J. Agric. Food Chem.
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J. Agric. Food Chem. 50 6058-6063, 2002
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Details 詳細情報について
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- CRID
- 1572543026610382976
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- NII Article ID
- 80015616131
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- Data Source
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- CiNii Articles