Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

• G. Mazza

  Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada, and Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

• Colin D. Kay

  Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada, and Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

• Tony Cottrell

  Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada, and Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

• Bruce J. Holub

  Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada, and Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (26), 7731-7737, 2002-11-16

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360292620196617088
• NII論文ID: 80015753826
• DOI: 10.1021/jf020690l
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf020690l
• データソース種別:
  • Crossref
  • CiNii Articles