Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

• Hiroyuki Sakakibara

  Department of Life Science, Graduate School of Science and Technology, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan

• Yoshinori Honda

  Department of Life Science, Graduate School of Science and Technology, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan

• Satoshi Nakagawa

  Department of Life Science, Graduate School of Science and Technology, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan

• Hitoshi Ashida

  Department of Life Science, Graduate School of Science and Technology, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan

• Kazuki Kanazawa

  Department of Life Science, Graduate School of Science and Technology, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 51 (3), 571-581, 2002-12-24

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360855570629584640
• NII論文ID: 80015771295
• DOI: 10.1021/jf020926l
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/00218561
• ISSN: http://id.crossref.org/issn/03088146
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf020926l
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