書誌事項
- タイトル別名
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- Effect of modified atmosphere packaging for keeping gel-forming ability of lizardfish
- エソ ノ ゲル ケイセイノウ ニ オヨボス ガス チカン ホウソウ ノ エイキョウ
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In order to make clear the deterioration and its control for the gel-forming ability of lizardfish, formaldehyde (FA) and tyrosine (Tyr) accumulated in the fillets packaged with air, nitrogen (N2) and oxygen (O2) were determined during storage at 5°C. Amount of Tyr had no increase, however, th at of FA increased especially in the samples packed with N2 on the earlier periods of storage. <br> It was presumed that an enzyme trimethylamine N-oxide demethylase (TMAOase) in the fillets acts sufficiently under oxygen-deficient storage, and the produced FA is rapidly combined with fish protein, causing the deterioration of the gel-forming ability, before protease of fillets act on the fish protein. <br> These findings suggested that avoidance of oxygen deficiency during storage is eftective to keep gelforming ability of lizardfish.
収録刊行物
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- 日本冷凍空調学会論文集
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日本冷凍空調学会論文集 20 (1), 49-56, 2003
公益社団法人 日本冷凍空調学会
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詳細情報 詳細情報について
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- CRID
- 1390282679642203264
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- NII論文ID
- 130004565963
- 80015878930
- 10029125188
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- NII書誌ID
- AA11125910
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- ISSN
- 2185789X
- 13444905
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- NDL書誌ID
- 6533714
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可