Rice starches. II. Structural aspects provide insight into swelling and pasting properties
Journal
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- J. Cereal Sci.
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J. Cereal Sci. 38 53-59, 2003
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Details 詳細情報について
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- CRID
- 1571698601697839872
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- NII Article ID
- 80016062668
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- Data Source
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- CiNii Articles