A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.)

• JANKOWSKA B

収録刊行物

• Eur. Food Res. Technol.

  Eur. Food Res. Technol. 217 401-405, 2003

詳細情報

• CRID: 1571417126712311808
• NII論文ID: 80016295457
• データソース種別:
  • CiNii Articles