Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E.coli and S. typhimurium in sheep/goat meat stored at refrigeration temperature

• DUBAL ZB

収録刊行物

• Meat Science

  Meat Science 66 817-821, 2004

詳細情報

• CRID: 1571698601691230208
• NII論文ID: 80016506364
• データソース種別:
  • CiNii Articles