Quercetin-4‘-glucoside Is More Potent than Quercetin-3-glucoside in Protection of Rat Intestinal Mucosa Homogenates against Iron Ion-Induced Lipid Peroxidation
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- Kaeko Murota
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
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- Yuki Mitsukuni
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
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- Mami Ichikawa
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
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- Tojiro Tsushida
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
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- Sayuri Miyamoto
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
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- Junji Terao
- Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 52 (7), 1907-1912, 2004-03-12
American Chemical Society (ACS)
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詳細情報 詳細情報について
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- CRID
- 1362262944384367872
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- NII論文ID
- 80016630420
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- ISSN
- 15205118
- 00218561
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- データソース種別
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- Crossref
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