Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale a vegetable with a low oxalate content

Author(s)

Journal

  • Br. J. Nutr.

    Br. J. Nutr. 91, 601-606, 2004

Cited by:  1

Codes

  • NII Article ID (NAID)
    80016661847
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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