Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions

• FARAJI H

収録刊行物

• J Agric Food Chem

  J Agric Food Chem 52 4558-4564, 2004

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• CRID: 1573105976572373376
• NII論文ID: 80016765076
• データソース種別:
  • CiNii Articles