Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects

• ORITA Yoshimasa

  College of Nutrition Koshien University

• OKADA Masako

  College of Nutrition Koshien University

• HARADA Shingo

  College of Nutrition Koshien University

• HORIO Masaru

  Department of Clinical Laboratory Science, Faculty of Health Promotion Sciences, Postgraduate School of Medicine, Osaka University

Journal

• Clin Exp Nephrol

  Clin Exp Nephrol 8 (2), 103-108, 2004-06-01

Keywords

• GFR
• Inulin clearance
• Creatinine clearance
• Beefsteak
• Baked skim soy
• Healthy human subjects

Details

• CRID: 1572543026618961920
• NII Article ID: 80016769198
• NII Book ID: AA11126935
• ISSN: 13421751
• Web Site: https://search.jamas.or.jp/link/ui/2005023080
• Text Lang: en
• Data Source:
  • CiNii Articles