Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis

Access this Article

1

Current development of industrial yeast genetics : A new road to tasty sake [in Japanese]

AKADA Rinji , KITAGAWA Takao , ARITOMI Kazuo

Bioscience & industry 63(8), 547-550, 2005-08-01

References (6) Cited by (3)
2

Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast

KITAGAKI Hiroshi , KATO Taku , ISOGAI Atsuko , MIKAMI Shigeaki , SHIMOI Hitoshi

Journal of bioscience and bioengineering 105(6), 675-678, 2008-06-25

References (25) Cited by (8)
3

Mutagenizing Brewing Yeast Strain for Improving Fermentation Property of Beer

LIU Zengran , ZHANG Guangyi , SUN Yunping

Journal of bioscience and bioengineering 106(1), 33-38, 2008-07-25

References (18)
4

QTL mapping of sake brewing characteristics of yeast

KATOU Taku , NAMISE Masahiro , KITAGAKI Hiroshi , AKAO Takeshi , SHIMOI Hitoshi

Journal of bioscience and bioengineering 107(4), 383-393, 2009-04-25

DOI References (47) Cited by (4)
5

Combinatorial Gene Overexpression and Recessive Mutant Gene Introduction in Sake Yeast

ANO Akihiko , SUEHIRO Daisuke , CHA-AIM Kamonchai , ARITOMI Kazuo , PHONIMDAENG Prasart , NONTASO Ngarmnit , HOSHIDA Hisashi , MIZUNUMA Masaki , MIYAKAWA Tokichi , AKADA Rinji

Bioscience, Biotechnology, and Biochemistry 73(3), 633-640, 2009-03-23

J-STAGE References (37) Cited by (2)