Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein

• Wendy M. Y. Lo

  The University of British Columbia, Faculty of Agricultural Sciences, Food Science Building, 6650 N.W. Marine Drive, Vancouver, British Columbia V6T 1Z4, Canada

• Eunice C. Y. Li-Chan

  The University of British Columbia, Faculty of Agricultural Sciences, Food Science Building, 6650 N.W. Marine Drive, Vancouver, British Columbia V6T 1Z4, Canada

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 53 (9), 3369-3376, 2005-03-30

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1361137044186368512
• NII論文ID: 80017358797
• DOI: 10.1021/jf048174d
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf048174d
• データソース種別:
  • Crossref
  • CiNii Articles