Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

• Ronald L. Prior

  U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

• Xianli Wu

  U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

• Karen Schaich

  U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 53 (10), 4290-4302, 2005-04-26

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360292620234481024
• NII論文ID: 80017457638
• DOI: 10.1021/jf0502698
• ISSN: 15205118
• ISSN: 00218561
• ISSN: http://id.crossref.org/issn/00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf0502698
• データソース種別:
  • Crossref
  • CiNii Articles