Mechanism of the greening color formation of "Laba" garlic, a traditional homemade chinese food product

Author(s)

Journal

  • J. Agric. Food Chem.

    J. Agric. Food Chem. 53, 7103-7107, 2005

Cited by:  3

Codes

  • NII Article ID (NAID)
    80017551474
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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