Effect of Benzylic Oxygen on the Antioxidant Activity of Phenolic Lignans

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  • Satoshi Yamauchi
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
  • Yoshimasa Hayashi
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
  • Yuki Nakashima
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
  • Takuya Kirikihira
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
  • Kazuki Yamada
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
  • Toshiya Masuda
    Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan

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