Interactions between yeast lees and wine polyphenols during simulation of wine aging. I. Analysis of remnant polyphenolic compounds in the resulting wines

• MAZAURIC JP

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 53 5647-5653, 2005

詳細情報

• CRID: 1570291226543907072
• NII論文ID: 80017793926
• データソース種別:
  • CiNii Articles