Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to U.S. and Japanese endpoints
Journal
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- Meat Science
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Meat Science 73 432-441, 2006
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Details 詳細情報について
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- CRID
- 1571135651456278784
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- NII Article ID
- 80019116116
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- Data Source
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- CiNii Articles