Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems

• WALSHE B. E.

収録刊行物

• Meat Sci.

  Meat Sci. 73 319-325, 2006

詳細情報

• CRID: 1572543026340518272
• NII論文ID: 80019222055
• データソース種別:
  • CiNii Articles