Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic

Author(s)

Journal

  • J. Agric. Food Chem.

    J. Agric. Food Chem. 54, 843-847, 2006

Cited by:  1

Codes

  • NII Article ID (NAID)
    80019335528
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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