FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction
収録刊行物
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- Food Hydrocolloid
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Food Hydrocolloid 22 568-575, 2008
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詳細情報
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- CRID
- 1570572701502627072
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- NII論文ID
- 80019357094
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- データソース種別
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- CiNii Articles